THE FRIDAY NIGHT ENTERPRISE BUFFET

Featuring

Seasonal Greens with Vine Ripened Tomatoes and Assorted Artisan Dressings

Display of Sliced Fresh Seasonal Fruits and Berries

Tri-Colored Pasta Salad

Marinated Vegetable Salad

Grilled Breast of Chicken Topped with a Dijon Mustard Glace

Grilled Salmon Fillet with a Dill Cream Sauce

Rosemary Rice Pilaf

Creamy Roasted Garlic Mashed potatoes

Melange of Seasonal Vegetables

Assorted Fresh Baked Dinner Rolls and Butter

Assorted Cakes, Pies and Miniature Pastries/ Petit Fours

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