THE FRIDAY NIGHT ENTERPRISE BUFFET
Featuring
Seasonal Greens with Vine Ripened Tomatoes and Assorted Artisan Dressings
Display of Sliced Fresh Seasonal Fruits and Berries
Tri-Colored Pasta Salad
Marinated Vegetable Salad
Grilled Breast of Chicken Topped with a Dijon Mustard Glace
Grilled Salmon Fillet with a Dill Cream Sauce
Rosemary Rice Pilaf
Creamy Roasted Garlic Mashed potatoes
Melange of Seasonal Vegetables
Assorted Fresh Baked Dinner Rolls and Butter
Assorted Cakes, Pies and Miniature Pastries/ Petit Fours
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